Food DIvision

• Complaints
• Food Borne Illnesses List
• Food Facts for Consumers (FDA)
• Gluten

• Proper Cooling - English
• Handwashing and Drying Procedures for Food Employees - English 
• Manual Warewashing of Equipment and Utensils - English 
• Plumbing Definitions - English
• Bacterial Control Chart - English 
• Handwashing and Dishwashing under 410 IAC 7-24

• Accidents and Impoundments 
• Boil Water Orders
• Food Safety after a Fire  (45KB)
• Food Safety during Floods  (36KB)
• Power Outages  (38KB)
• Sewage Backup  (53KB)

 "If You See Something, Say Something"

If you see suspicious activity, please report it to your LOCAL police department.  If you are experiencing an emergency, please call 911. 

U.S. Food and Drug Administration (FDA)

24-hour emergency number301-443-1240Evansville812-465-6414Indianapolis317-226-6500

U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS)

Office of Food Security & Emergency Preparedness800-333-1284Technical Service Center800-233-3935Program Investigations317-290-3350

Centers for Disease Control and Prevention (CDC)

Information Hotline800-311-3435

U.S. Department of Homeland Security (DHS)

Information Hotline888-585-9078

Federal Bureau of Investigation (FBI)

Indianapolis District Office317-639-3301

Indiana State Department of Health

Food Defense Program317-233-321324-hour on call duty officer317-233-1325 

NEW: Certified Food Manager Indiana Requirements July 1, 2020
During the 2020 legislative session, House Enrolled Act 1210 (HEA 1210) was passed, making changes to the law on which the Certification of Food Handler Requirements rule, 410 IAC 7-22, was based.

 Food Manager Certification Examination and Training Program Providers

Listed organizations offer nationally accredited Food Safety Manager Certification programs and examinations that meet the  Indiana  requirements..
Contact the organization for a list of testing proctors in your area. Training is not required in Indiana  prior to testing, however all  will provide training programs if needed.

ANSI-CFP Accreditation Program (Accredited)

#

Organization

ID

1

360training.com, Inc.

Learn2Serve® Food Protection Manager Certification Program

0975

2

AboveTraining/StateFoodSafety.com

Certified Food Protection Manager (CFPM) Exam

1020

3

National Registry of Food Safety Professionals

Food Protection Manager Certification Program

International Certified Food Safety Manager

0656

4

National Restaurant Association

ServSafe® Food Protection Manager Certification Program

Local contact: Indiana Restaurant and Lodging Association
ServSafe training and testing in Indiana 
317-673-4211 
https://www.inrla.org

0655

5

Prometric Inc.

Food Protection Manager Certification Program

0659

6

The Always Food Safe Company, LLC

Food Protection Manager Certification

1203

• Indiana Honey Production and Sales

• Date Marking Guidance 2006

• Local Health Department Truck Guidance

• Food Transportation Vehicle Guidance

• Guidance for Micro Markets under  IC 16-42-5-32
• "Micro Market" Guidance

• Guidance for Improved School Inspections: please note a new link added 1/15/2021 to obtain a list of schools eligible for inspection by Indiana County Health Departments. List of Schools.
• Safe Use of Salad Bars in Schools
  USDA resources for Farm to School and buying and serving Local Foods
• Guidance on Sharing Tables and Food Recovery

• Guidance for HEA 1311 Alcoholic Beverage Service

• Church
• Civic Organization
• NonPublic Educational Setting
• Religious Organization
• SEA190 Guidance (Contains definitions for entities listed above)

• Accidents and Impoundment of Vehicles
• How to Start a Retail Food Business
• Indiana State Chemist Pesticide Information
• Employee Handbook
• Sample Written Food Employee Health Policy
• Sample Food Employee Health Policy Questionnaire

• Being the Person-In-Charge
• Consumer Advisory - Raw or Undercooked Food
• Retail Food Code Title 410 IAC 7-24
• Bed and Breakfast Rule
• Certification of Food Handlers Rule 410 IAC 7-22
• Retail Food Protection Information from FDA

• General information 

• Variance Protocol
• Variance Process Flowchart
• Variance Flowchart Revocation
• Application Form

• Food Labeling Guide
• Menu Labeling Requirements

• 50033-Application for Plan Review
• 50004-Plan Review Questionnaire
• Instructions for the Plan Review Questionnaire
• 49677-Registration Application As A Retail Food Establishment
  (NOTE: This form is only to be submitted to food protection for retail food establishment facilities located on state property or known to be under state inspection, otherwise, contact your local health department for permitting information.
• 50047-Operator Response to Inspection
• 55110 - Registration Application for a Temporary Retail Food Establishment

• Certified Chemistry in-state laboratories
• Certified Chemistry out of state laboratories
• Certified Micro in-state laboratories
• Certified Micro out of state laboratories
• Indiana American Water

Start a Wholesale Food Business in Indiana

Types of Wholesale Businesses

How to Start a Food Business

Laws, Rules, & Regulations

Frequently Asked Questions (FAQs)

Food Labeling

Allergen Information

Food Defense 

Related Federal or State Agency Contact Information

Related Food Websites

Forms

Water Laboratories
Certified Laboratories
ISDH Labs water test order information (See Environmental section. Water test kits can be ordered online by credit card and eCheck)

Submission Form for Product Testing